[Food Diary] Polo Bun @ Old Town White Coffee

The best Polo Bun I ever eaten was from Old Town White Coffee. However, it is not easy to find a good one from any Old Town White Coffee. Recently, I finally found it in Jalan Kuching branch after Aman Suria branch closed.

The bun is heated to a acceptable temperature by human mouth. It is cut into half and there is a thick slide of butter sandwiched in between the halves. Best time to eat is when it is served before the butter melted. The bite is started with soft feel of the Polo Bun and ended with hard feel toward the middle of the bun. It is like eating an ice-cream. The sweetness followed with butter mixing with the bun. Perfect!