Showing posts with label 食记 Food diary. Show all posts
Showing posts with label 食记 Food diary. Show all posts

Wednesday, October 25, 2017

【爱大自然。Love Nature】树下的Mamak。Mamak Under The Tree

如果你来到芙蓉要吃早餐,可以考虑来这间躲在树底下坐落在小溪边的mamak 。吃roti canai喝teh tarik的同时,也可以听听浠水声,听听鸟叫声,还有享受阵阵风吹。

它的名字叫Restoren Mydin。没错,和那连锁商场的名字一样。这家mamak已有至少20年历史。可能两个的创办人都那么巧有同样的名字吧?不晓得。

它的roti canai有一定的水准,teh tarik也是。没有太多的花样,保留了mamak食物的原始。现今社会,很多食物都搞创新,把原始的食物变来变去。有时会怀念一下食物最原始的味道。:)

也因为有至少20年的历史,所以它也成为当地的爱好吹水地方,时不时会看到一班年已迈老的auntie uncle在这儿聊天,好歇意。很有人间风情。

有空来这儿吃个早餐吧。

If you come Seremban and are looking for food, you can consider to have your breakfast at this hidden mamak under a big tree and beside the water stream. While you're eating roti canai and drinking teh tarik, you can listen to the sound of flowing water, listen to the  sound of bird and enjoy the morning breeze. 

The name of the restaurant is Restoran Mydin. Yes, it has the same name as the Malaysia chain of hypermart. This restaurant has a history of at least 20years. It might be both founder name are so coincidentally the same? Maybe. 

Both it's roti canai and teh tarik have standard. The food is very genuine without much innovative modification. It is good that at least there is still this kind of restaurant keeping the origin of the food, when there are many food out there born out of innovative idea on the original food making. 

Because it has at least 20 years history, it has become a gathering place for the local. One can sometimes spotted aging uncles aunties sitting in the restaurant chitchatting. The scene is very cultural, feel nice.




Wednesday, April 5, 2017

[Food Diary] Polo Bun @ Old Town White Coffee

The best Polo Bun I ever eaten was from Old Town White Coffee. However, it is not easy to find a good one from any Old Town White Coffee. Recently, I finally found it in Jalan Kuching branch after Aman Suria branch closed.

The bun is heated to a acceptable temperature by human mouth. It is cut into half and there is a thick slide of butter sandwiched in between the halves. Best time to eat is when it is served before the butter melted. The bite is started with soft feel of the Polo Bun and ended with hard feel toward the middle of the bun. It is like eating an ice-cream. The sweetness followed with butter mixing with the bun. Perfect!


Monday, December 26, 2016

[Food Diary] Har Mee @ Lim Mee Yoke

My all time favourite, Lam Har Mee at Chao Yang SS2. There are lots of spice sediment that excite your tongue and give a mild-heat feel on your throat.