It was a lonely Sunday morning. I decided to enjoy this lonely moment elegantly with my favourite tea at my favourite spot of the house the kitchen island on my favourite white bar stool. I heated up the cinnamon donuts, took out the long hidden tea set partially and put some loose tea leaves into the tea pot. After pouring in some hot water to the pot and waited for few minutes, I was set for my breakfast. :)
Name: Samdayeon Jeju Tangerine
Brand: Osulloc Jeju Island
Feeling: Elegant mix of tangerine and green tea. Personally, I think it is best drank cold after brewing it for > 24hrs in fridge at water-tea ratio of 2 liters : 2 teaspoons. The aroma of the tea will be optimized and soothing drink from cooled down liquid. To drink it hot, better follow the instruction provided on the packaging itself, i.e. 300ml 90C water with 3 teaspoons of tea leaves for 2 minutes to serving. If too long, the drink will become too acidic. Either way, you won't get disappointed with this blended tea. The tea drinking experience is enhanced with the adequate tangerine in it. :)
Oslond Jeju Island describes this blended tea as following:
A post-fermented tea that blends both the deep aromatics of a cedar tree and the refreshing element of a citrus sudachi. A Jeju Tangerine is added to this exceptional post-fermented tea, which is matured in a cedar barrel. This tea delivers a refreshingly clear taste of Jeju Island with the combination of verdant hints and the tangerine's juicy essence.
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